黄酒中9 种生物胺的高效液相色谱分析法

曹利瑞，朱松，俞剑燊，夏永军，王光强，胡健，艾连中

Development of an Analytical Method for Nine Biogenic Amines in Chinese Yellow Wine by HPLC

CAO Lirui1, ZHU Song2, YU Jianshen3, XIA Yongjun1, WANG Guangqiang1, HU Jian3, AI Lianzhong1,*

食品科学 . 2016, (4): 103 -107 . DOI: 10.7506/spkx1002-6630-201604019