不同脱苦涩处理刺梨果汁风味品质分析

张瑜，罗昱，刘芳舒，丁筑红

Flavor Quality of Rosa roxbughii Juice with Different Treatments for the Removal of Bitter and Astringent Tastes

ZHANG Yu, LUO Yu, LIU Fangshu, DING Zhuhong

食品科学 . 2016, (4): 115 -119 . DOI: 10.7506/spkx1002-6630-201604021