鲢鱼与金线鱼混合鱼糜的凝胶特性

余永名，仪淑敏，徐永霞，邵俊花，励建荣，李钰金，季广仁

Gel Properties of Mixed Surimi from Silver Carp and Nemipterus virgatus

YU Yongming, YI Shumin, XU Yongxia, SHAO Junhua, LI Jianrong, LI Yujin, JI Guangren

食品科学 . 2016, (5): 17 -22 . DOI: 10.7506/spkx1002-6630-201605004