添加多酚对鲤鱼肌原纤维蛋白结构及膜性能的影响

张慧芸，吴静娟，段续

Effect of Polyphenolic Compounds on Protein Structure and Film Properties of Common Carp Myofibrillar Protein

ZHANG Huiyun, WU Jingjuan, DUAN Xu

食品科学 . 2016, (5): 35 -40 . DOI: 10.7506/spkx1002-6630-201605007