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方孟玮,杨润强,郭丽萍,王建善,王一淳,顾振新
Effects of Cutting, Steaming and Dehydration on Glucosinolate-Myrosinase System of Cabbage
FANG Mengwei, YANG Runqiang, GUO Liping, WANG Jianshan, WANG Yichun, GU Zhenxin
食品科学 . 2016, (5): 41 -45 .  DOI: 10.7506/spkx1002-6630-201605008