超高压对泡萝卜的杀菌效果及其动力学研究
申光辉,陈安均,陈姝娟,张志清
Inactivation and Kinetics Analysis of Microorganisms in Pickled Radish Processed by High Hydrostatic Pressure
SHEN Guanghui, CHEN Anjun, CHEN Shujuan, ZHANG Zhiqing
食品科学
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2016, (5): 67
-71
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DOI: 10.7506/spkx1002-6630-201605013