稠李花色苷酶法制备及对H2O2诱导大鼠胰岛素瘤细胞损伤的保护作用
刘 晓,曹向宇,李其久,孙宇航,杨思敏,于 慧,王纬宇,刘剑利
Enzymatic Preparation of Anthocyanins from Padus racemosa Fruits and Protection against Ins-1 Cell Damage Induced by H2O2
LIU Xiao, CAO Xiangyu, LI Qijiu, SUN Yuhang, YANG Simin, YU Hui, WANG Weiyu, LIU Jianli
食品科学 . 2016, (6): 7 -12 .  DOI: 10.7506/spkx1002-6630-201606002