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姜沛宏，张玉华，陈东杰，张长峰，郭风军

Measurement of Beef Freshness Grading Based on Multi-Sensor Information Fusion Technology

JIANG Peihong, ZHANG Yuhua, CHEN Dongjie, ZHANG Changfeng, GUO Fengjun

食品科学 . 2016, (6): 161 -165 . DOI: 10.7506/spkx1002-6630-201606029