气相色谱-三重四极杆质谱联用法测定核桃油中酚类抗氧化剂的不确定度评估
舒 平，杨卫花，徐 幸
Evaluation of Uncertainties in Determination of Phenolic Antioxidants in Walnut Oil by Gas Chromatography-Triple Quadrupole Mass Spectrometry
SHU Ping, YANG Weihua, XU Xing
食品科学
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2016, (6): 194
-198
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DOI: 10.7506/spkx1002-6630-201606035
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