脱水速度对‘无核白’葡萄果皮褐变和细胞超微结构的影响

刘峰娟，冯作山，孟阳，王玉红，朱春丽，黄文书

Effect of Dehydration Rate on Browning and Cell Ultrastructure of Thompson Seedless Grapes

LIU Fengjuan, FENG Zuoshan, MENG Yang, WANG Yuhong, ZHU Chunli, HUANG Wenshu

食品科学 . 2016, (6): 220 -226 . DOI: 10.7506/spkx1002-6630-201606040