热处理对‘塔罗科’血橙物流变温环境下的保鲜效果
程玉娇，李云云，张 敏
Effect of Hot Water Treatment on the Quality Preservation of ‘Tarocco’ Oranges in Logistic Environments under Varying Temperature Conditions
CHENG Yujiao, LI Yunyun, ZHANG Min
食品科学
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2016, (6): 254
-260
.
DOI: 10.7506/spkx1002-6630-201606046
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