超高压和热杀菌对黄金贝可消化性和食用品质的影响

刘蓄瑾，胡志和，刘军军，邸红艳，张莉，孙源，朱丽萍

Effect of Ultra High Pressure and Thermal Sterilization on Digestibility and Eating Quality of Golden Scallop

LIU Xujin, HU Zhihe, LIU Junjun, DI Hongyan, ZHANG Li, SUN Yuan, ZHU Liping

食品科学 . 2016, (7): 72 -77 . DOI: 10.7506/spkx1002-6630-201607014