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刘春娟,边 鑫,赵士举
Screening of Lactobacillus reuteri Inhibiting Spoilage Organisms and Its Application to Yoghourt Production
LIU Chunjuan, BIAN Xin, ZHAO Shiju
食品科学 . 2016, (7): 157 -162 .  DOI: 10.7506/spkx1002-6630-201607029