鲣鱼罐头的变温与恒温杀菌工艺比较
高 涵，王 玉，郭全友，俞 骏，王锡昌，包海蓉
Comparison of Constant-Retort-Temperature and Variable-Retort-Temperature Sterilization Processes for Canned Skipjack
GAO Han, WANG Yu, GUO Quanyou, YU Jun, WANG Xichang, BAO Hairong
食品科学
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2016, (8): 81
-85
.
DOI: 10.7506/spkx1002-6630-201608014
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