基于GC-MS和电子鼻技术的金枪鱼胰脏酶解气味解析
钱琴莲,李 晔,王求娟,王 颖,苏秀榕
Analysis of Volatile Flavor Compounds of Tuna Pancreatic Protein Hydrolysates Produced by Different Proteases
QIAN Qinlian, LI Ye, WANG Qiujuan, WANG Ying, SU Xiurong
食品科学
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2016, (8): 121
-126
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DOI: 10.7506/spkx1002-6630-201608021