网箱海养卵形鲳鲹肌肉中呈味物质分析评价
杨欣怡,宋 军,赵 艳,雷宝良,饶瑾瑜,张凤枰,刘耀敏,王锡昌
Analysis and Evaluation of Flavor Components in Meat of Sea Cage-Cultured Trachinotus ovatus
YANG Xinyi1,2, SONG Jun1,3, ZHAO Yan, LEI Baoliang, RAO Jinyu, ZHANG Fengping, LIU Yaomin, WANG Xichang
食品科学
.
2016, (8): 131
-135
.
DOI: 10.7506/spkx1002-6630-201608023