高效液相色谱-三重四极杆质谱法同时测定番茄中水杨酸和赤霉酸
李腾飞,赵风年,张 超,江泽军,刘广洋,王 静,刘海金,徐 平,金茂俊,金 芬,邵 华,王珊珊,郑鹭飞,佘永新
Simultaneous Determination of Salicylic Acid and Gibberellic Acid in Tomato by High Performance Liquid Chromatography Tandem Mass Spectrometry
LI Tengfei, ZHAO Fengnian, ZHANG Chao, JIANG Zejun, LIU Guangyang, WANG Jing, LIU Haijin,XU Ping, JIN Maojun, JIN Fen, SHAO Hua, WANG Shanshan, ZHENG Lufei, SHE Yongxin
食品科学 . 2016, (8): 182 -186 .  DOI: 10.7506/spkx1002-6630-201608032