微滴数字PCR法对肉制品中牛源和猪源成分的定量分析

苗丽，张秀平，陈静，李轲，王永杰，白杰

Quantitative Analysis of Bovine and Porcine Ingredients in Meat Products by Droplet Digital PCR

MIAO Li, ZHANG Xiuping, CHEN Jing, LI Ke, WANG Yongjie, BAI Jie

食品科学 . 2016, (8): 187 -191 . DOI: 10.7506/spkx1002-6630-201608033