分散固相萃取-HPLC及UPLC-MS/MS法测定豆干和调味品中的二甲基黄和二乙基黄
林子豪,周庆琼,曾 羲,郑春浩,黄思铭,欧阳钢锋,戚 平
Determination of Dimethyl Yellow and Diethyl Yellow in Dried Beancurd and Condiment Using Dispersive Solid-Phase Extraction and HPLC with Diode Array Detector and UPLC-MS/MS
LIN Zihao, ZHOU Qingqiong, ZENG Xi, ZHENG Chunhao, HUANG Siming, OUYANG Gangfeng, QI Ping
食品科学
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2016, (8): 217
-221
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DOI: 10.7506/spkx1002-6630-201608039