O2/CO2气调对贮藏期间姜蛆生理代谢及死亡率的影响

郭衍银，年彬彬，吕凤艳

Effect of O2/CO2 Controlled Atmospheres on Physiological Metabolism and Mortality of Pnyxia scabiei Hopkins during Storage of Ginger

GUO Yanyin, NIAN Binbin, Lü Fengyan

食品科学 . 2016, (8): 272 -276 . DOI: 10.7506/spkx1002-6630-201608049