脉冲电场-超声波作用对黑豆球蛋白功能性质的影响
毕 爽,马文君,李 杨,齐宝坤,王中江,江连洲
Combined Effect of Pulse Electric Field and Ultrasound on Functional Properties of Black Soybean Globin
BI Shuang, MA Wenjun, LI Yang, QI Baokun, WANG Zhongjiang, JIANG Lianzhou
食品科学
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2016, (9): 7
-12
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DOI: 10.7506/spkx1002-6630-201609002