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张棋，易军鹏，李欣，王新胜，李冰，朱文学

Effect of Steam Explosion on Total Isoflavone Content and Antioxidant Capacity of Puerariae thomsonii Radix

ZHANG Qi, YI Junpeng, LI Xin, WANG Xinsheng, LI Bing, ZHU Wenxue

食品科学 . 2016, (9): 40 -44 . DOI: 10.7506/spkx1002-6630-201609008