不同汽蒸工艺对甘薯薯块口感和抗氧化能力的影响

吴玲艳，申燕飞，赵晓飞，杨虎清，陆国权

Effect of Steaming Process on Taste Quality and Antioxidant Properties of Sweetpotato

WU Lingyan, SHEN Yanfei, ZHAO Xiaofei, YANG Huqing, LU Guoquan

食品科学 . 2016, (9): 66 -70 . DOI: 10.7506/spkx1002-6630-201609013