广枣黄酮清除自由基能力及抗氧化性能的细胞模型法评价
杨云舒，姜子涛，李 荣
Evaluation of Free Radical Scavenging Ability and Antioxidant Activity of Flavonoids from Choerospondias axillaris Fruits Using Cell Model
YANG Yunshu, JIANG Zitao, LI Rong
食品科学
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2016, (9): 92
-97
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DOI: 10.7506/spkx1002-6630-201609018
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