干燥方式与贮藏时间对铁核桃雄花营养成分及抗氧化活性的影响
张文娥,王长雷,史斌斌,潘学军
Effects of Drying Method and Storage Time on Nutritional Quality and Antioxidant Activity of Walnut Male Flowers
ZHANG Wene, WANG Changlei, SHI Binbin, PAN Xuejun
食品科学
.
2016, (9): 105
-110
.
DOI: 10.7506/spkx1002-6630-201609020