不同提取温度对白鲢鱼皮明胶理化性质的影响
汲聪玲,陆剑锋,吕 顺,姜绍通,林 琳
Effect of Extraction Temperature on Physical and Chemical Properties of Gelatin from Silver Carp Skin
JI Congling, LU Jianfeng, Lü Shun, JIANG Shaotong, LIN Lin
食品科学
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2016, (9): 117
-122
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DOI: 10.7506/spkx1002-6630-201609022