不同粒度桑叶粉的物化特性和黄酮体外溶出规律的研究
何 运,范子玮,吴 雨,钟 耕
Comparative Study on Physicohemical Characteristics and Flavone Dissolution Properties of Mulberry Leaf Powder with Different Particle Sizes
HE Yun, FAN Ziwei, WU Yu, ZHONG Geng
食品科学 . 2016, (9): 123 -128 .  DOI: 10.7506/spkx1002-6630-201609023