枸杞多糖防治2型糖尿病的机制研究进展
夏 惠,唐华丽,潘佳琪,孙桂菊
Current Progress in the Understanding of the Mechanism of Prevention and Treatment of Lycium barbarum Polysaccharides on Type 2 Diabetes
XIA Hui, TANG Huali, PAN Jiaqi, SUN Guiju
食品科学
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2016, (9): 232
-236
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DOI: 10.7506/spkx1002-6630-201609043