风险认知维度下对我国食品安全系统性风险的再认识

李佳洁，李楠，罗浪

Reconsideration of Food Safety Systemic Risks in China from the Perspective of Risk Cognition Dimensions

LI Jiajie, LI Nan, LUO Lang

食品科学 . 2016, (9): 258 -263 . DOI: 10.7506/spkx1002-6630-201609047