微波辅助提取澳洲坚果壳多糖的工艺优化及抗氧化性评价
杨申明,范树国,文美琼,王振吉,谢 靖
Optimization of Microwave-Assisted Extraction of Polysaccharides from Macadamia integrifolia Shell and Evaluation of Their Antioxidant Activities
YANG Shenming, FAN Shuguo, WEN Meiqiong, WANG Zhenji*, XIE Jing
食品科学 . 2016, (10): 17 -22 .  DOI: 10.7506/spkx1002-6630-201610004