酶法辅助提取山杏种皮黑色素工艺优化及其稳定性
李红姣,李巨秀,赵 忠
Optimization of Enzyme-Assisted Extraction of Melanin from Testae of Wild Apricots and Evaluation of Its Stability
LI Hongjiao, LI Juxiu, ZHAO Zhong
食品科学 . 2016, (10): 69 -75 .  DOI: 10.7506/spkx1002-6630-201610012