‘新红星’和‘长富2号’果实贮藏期间香气成分的变化

刘玉莲，靳兰，毛娟，陈佰鸿

Changes in Aroma Components of ‘Starkrimon’ and ‘Nagafu No. 2’ Fruits during Storage

LIU Yulian, JIN Lan, MAO Juan, CHEN Baihong

食品科学 . 2016, (10): 158 -163 . DOI: 10.7506/spkx1002-6630-201610027