不同板栗品种营养成分及风味物质分析

张乐，王赵改，杨慧，王晓敏，史冠莹

Nutritional Components and Flavor Substances of Different Varieties of Chinese Chestnut

ZHANG Le, WANG Zhaogai, YANG Hui, WANG Xiaomin, SHI Guanying

食品科学 . 2016, (10): 164 -169 . DOI: 10.7506/spkx1002-6630-201610028