枇杷果实热水和甜菜碱复合处理保鲜条件优化
张 瑜,金 鹏,黄玉平,单体敏,郑永华
Optimization of Conditions for Combined Treatment of Hot Water and Glycine Betaine for Preservation of Postharvest Loquat Fruit
ZHANG Yu, JIN Peng, HUANG Yuping, SHAN Timin, ZHENG Yonghua
食品科学
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2016, (10): 226
-231
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DOI: 10.7506/spkx1002-6630-201610039