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Changes in Quality and Advanced Glycation End Products Contnet of Intermediate Moisture Foods Containing High Protein during Storage

GU Mantun, SHENG Zhanwu, HAO Wangjun, SHANG Wenting, ZHENG Lili, AI Binling, ZHANG Weimin

食品科学 . 2016, (10): 232 -239 . DOI: 10.7506/spkx1002-6630-20161040