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刘 欢,陈 雪,宋立玲,蔡林林,熊宇飞,袁高峰,方旭波,陈小娥
Effect of Different Thawing Methods on Freshness and Quality of Scomber japonicus
LIU Huan, CHEN Xue, SONG Liling, CAI Linlin, XIONG Yufei, YUAN Gaofeng, FANG Xubo, CHEN Xiao’e
食品科学 . 2016, (10): 259 -265 .  DOI: 10.7506/spkx1002-6630-201610044