不同解冻方式对鲐鱼鲜度及品质的影响
刘 欢,陈 雪,宋立玲,蔡林林,熊宇飞,袁高峰,方旭波,陈小娥
Effect of Different Thawing Methods on Freshness and Quality of Scomber japonicus
LIU Huan, CHEN Xue, SONG Liling, CAI Linlin, XIONG Yufei, YUAN Gaofeng, FANG Xubo, CHEN Xiao’e
食品科学
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2016, (10): 259
-265
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DOI: 10.7506/spkx1002-6630-201610044