燕麦多酚对冷却猪肉的保鲜效果
郝教敏,杨文平,张 琪,李红玉,杨珍平,朱迎春
Preservative Effects of Different Concentrations of Oat Polyphenols on Chilled Pork
HAO Jiaomin, YANG Wenping, ZHANG Qi, LI Hongyu, YANG Zhenping, ZHU Yingchun
食品科学
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2016, (10): 278
-282
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DOI: 10.7506/spkx1002-6630-201610047