壳聚糖/竹叶抗氧化物复合处理对鲜切生姜保鲜效果的影响

吴昊，王艺颖，丁君，王成荣，张潇

Effects of Chitosan/Bamboo Leaf Antioxidant Treatments on the Quality of Fresh-Cut Ginger during Storage

WU Hao, WANG Yiying, DING Jun, WANG Chengrong, ZHANG Xiao

食品科学 . 2016, (10): 283 -288 . DOI: 10.7506/spkx1002-6630-201610048