UV-C处理对鲜切红心萝卜抗氧化活性的影响

高梵，龙清红，韩聪，金鹏，郑永华

Effect of UV-C Treatment on Antioxidant Activity of Fresh-Cut Red-Fleshed Radish

GAO Fan, LONG Qinghong, HAN Cong, JIN Peng, ZHENG Yonghua

食品科学 . 2016, (11): 12 -17 . DOI: 10.7506/spkx1002-6630-201611003