沙棘果粉和酸枣粉对面粉特性的影响

崔勇，董剑，杨明明，赵万春，李建芳，高翔

Influence of Incorporation of Sea Buckthorn Fruit Powder and Sour Jujube Powder on Wheat Flour Properties

CUI Yong, DONG Jian, YANG Mingming, ZHAO Wanchun, LI Jianfang, GAO Xiang

食品科学 . 2016, (11): 24 -29 . DOI: 10.7506/spkx1002-6630-201611005