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张 剑,张 杰,李梦琴,李 勇,艾志录
Appropriate Ranges of Important Flour Traits for Making High-Quality Steamed Buns as a Staple Food
ZHANG Jian, ZHANG Jie, LI Mengqin, LI Yong, AI Zhilu
食品科学 . 2016, (11): 30 -36 .  DOI: 10.7506/spkx1002-6630-201611006