酱香型大曲中分离到的阿姆斯特丹散囊菌产酶产香特性
王晓丹,徐 佳,周鸿翔,班世栋,邱树毅
Characterization of Eurotium cristatus Isolated from Maotai-Flavored Daqu, a Traditional Chinese Maotai-Flavored Liquor Fermentation Starter, for Its Abilities to Produce Enzymes and Aromas
WANG Xiaodan, XU Jia, ZHOU Hongxiang, BAN Shidong, QIU Shuyi
食品科学
.
2016, (11): 154
-159
.
DOI: 10.7506/spkx1002-6630-201611027