响应面试验优化胡椒鲜果油炸工艺

杨继敏，周雪敏，朱科学，谷风林，房一明，吴桂苹

Optimization of Frying Process of Fresh Peppers by Using Response Surface Methodology

YANG Jimin, ZHOU Xuemin, ZHU Kexue, GU Fenglin, FANG Yiming, WU Guiping

食品科学 . 2016, (12): 52 -58 . DOI: 10.7506/spkx1002-6630-20161209