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Rapid Determination of Total Sugar Content of Goji Berries (Lycium barbarum) by Near Infrared Spectroscopy with Effective Wavenumber Selection

XU Shenglu, GAO Yuan, HU Guoliang, YU Xiuzhu, ZHANG Rui

食品科学 . 2016, (12): 105 -109 . DOI: 10.7506/spkx1002-6630-201612018