基于最小二乘支持向量机的白酒酒醅成分定量分析
熊雅婷,李宗朋,王 健,冯斯雯,李子文,尹建军,宋全厚
Quantitative Analysis of Chemical Compositions of Fermented Grains of Chinese Liquor Based on Least Squares Support Vector Machine (LS-SVM)
XIONG Yating, LI Zongpeng, WANG Jian, FENG Siwen, LI Ziwen, YIN Jianjun, SONG Quanhou
食品科学
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2016, (12): 163
-168
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DOI: 10.7506/spkx1002-6630-201612029