掺杂猪油比例对花生油脂肪酸组成及LF-NMR弛豫特性的影响

朱文冉，王欣，陈利华

Effect of Lard Adulteration Proportion on the Fatty Acid Composition and LF-NMR Relaxation Characteristics of Peanut Oil

ZHU Wenran, WANG Xin, CHEN Lihua

食品科学 . 2016, (12): 176 -181 . DOI: 10.7506/spkx1002-6630-201612031