苦丁冬青苦丁茶咖啡酰奎尼酸类物质与α-淀粉酶的相互作用特性
徐冬兰,王晴川,曾晓雄,孙 怡
Interaction Properties of Caffeoylquinic Acid Derivatives from Ilex kudingcha C. J. Tseng with α-Amylase
XU Donglan, WANG Qingchuan, ZENG Xiaoxiong, SUN Yi
食品科学 . 2016, (13): 6 -12 .  DOI: 10.7506/spkx1002-6630-201613002