彩色马铃薯“剑川红”和“转心乌”花色苷的抗氧化分析

肖继坪，杨晓艳，郭华春

Antioxidant Activities of Anthocyanins from ‘Jianchuanhong’ and ‘Zhuanxinwu’ Pigmented Potatoes

XIAO Jiping, YANG Xiaoyan, GUO Huachun

食品科学 . 2016, (13): 13 -18 . DOI: 10.7506/spkx1002-6630-201613003