菜籽多肽体外和细胞内抗氧化性评价及氨基酸分析
张 晶,张怡一,徐斐然,石嘉怿,鞠兴荣,王立峰
Antioxidant Activities in Vitro and in Cells and Amino Acid Composition of Rapeseed Peptides
ZHANG Jing, ZHANG Yiyi, XU Feiran, SHI Jiayi, JU Xingrong, WANG Lifeng
食品科学
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2016, (13): 36
-41
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DOI: 10.7506/spkx1002-6630-201613007