低温处理葡萄对爱格丽干白葡萄酒香气成分的影响

李娜娜，王华，唐国冬，杨继红

Effect of Cold Treatment of Grapes on Aroma Components of Ecolly Dry White Wine

LI Nana, WANG Hua, TANG Guodong, YANG Jihong

食品科学 . 2016, (13): 71 -76 . DOI: 10.7506/spkx1002-6630-201613013